Creamy sesame hotpot dip

Ingredients

• 2 tbsp Tian Fu sesame paste
• 2–3 tbsp warm water
• 1 tsp light soy sauce; 1 tsp rice vinegar; 1 tsp sliced spring onion

Method

1. Stir the sesame paste in its jar before measuring it into a bowl.
2. Add warm water a little at a time, stirring until smooth and creamy.
3. Mix in the soy sauce and vinegar. Top with spring onion and serve alongside freshly cooked hotpot ingredients.