Garlic chilli dumpling dip

Ingredients

• 1 tsp Tian Fu garlic chilli sauce
• 1 tbsp light soy sauce; 1 tbsp rice vinegar
• 1 tbsp water; 1 tsp finely sliced spring onion

Method

1. Mix the soy sauce, rice vinegar and water in a small bowl.
2. Stir in the garlic chilli sauce, then add the spring onion.
3. Taste and add a little more water or chilli sauce as you prefer. Serve with hot dumplings.