Garlic chilli corn

Ingredients

• 300 g corn kernels, fresh or frozen
• 1–2 tsp Tian Fu garlic chilli sauce
• 1 tbsp cooking oil; 2 tbsp water
• 1 spring onion, sliced

Method

1. Heat the oil and add the corn. Stir-fry for 3 minutes.
2. Add water, cover and cook for 2–3 minutes until the corn is tender and fully hot.
3. Uncover and stir in garlic chilli sauce. Cook for 1 minute, then finish with spring onion.