
Ingredients
- 2 cucumbers
- 1½ tbsp Tian Fu sesame paste
- 1 tsp soy sauce; 1 tbsp rice vinegar; ½ tsp sugar; 2 tbsp warm water
- 1 tsp sesame seeds
Made with Tian Fu
Method
- Use a vegetable peeler to cut the cucumbers into long ribbons. Pat dry gently.
- Mix sesame paste, warm water, soy sauce, vinegar and sugar until smooth.
- Arrange the ribbons on a plate, drizzle with the sauce and sprinkle with sesame seeds.
Tips
- Adjust the sauce and spice level to your taste.
Cooking times are approximate. Check each product label for ingredients and allergens.

