Sweet bean mushroom bao

Ingredients

• 4 small plain bao buns, ready to steam
• 250 g mushrooms, sliced; 1 tbsp cooking oil
• 1½ tbsp Tian Fu sweet bean sauce; 2 tbsp water
• ½ cucumber, cut into sticks; 2 spring onions, sliced

Method

1. Steam the bao according to the packet directions.
2. Heat the oil and cook the mushrooms for 6–8 minutes. Add sweet bean sauce and water, then stir until glazed.
3. Fill the warm bao with mushrooms, cucumber and spring onion. Serve immediately.