Sweet bean pancake & duck dip

Ingredients

• 2 tbsp Tian Fu sweet bean sauce
• 1–2 tsp warm water; ½ tsp rice vinegar
• ½ tsp Tian Fu sesame oil, optional

Method

1. Spoon the sweet bean sauce into a small bowl.
2. Mix in warm water and rice vinegar until smooth, keeping the sauce thick enough to cling to a pancake.
3. Add sesame oil if desired. Serve with pancakes, cucumber or roast duck wraps.