Sweet bean roasted cauliflower

Ingredients

• 400 g cauliflower, cut into small florets
• 1 tbsp cooking oil
• 1½ tbsp Tian Fu sweet bean sauce; 2 tbsp water
• 1 tsp rice vinegar; 1 spring onion, sliced

Method

1. Heat the oven to 220°C conventional / 200°C fan. Toss cauliflower with oil and roast for 20–25 minutes until tender and golden.
2. Mix sweet bean sauce, water and vinegar. Toss the roasted florets in the sauce.
3. Return to the oven for 3–4 minutes to warm the glaze. Finish with spring onion.