Sweet bean vegetable fried rice

Ingredients

• 300 g cooked rice, refrigerated promptly after cooking
• 1 tbsp Tian Fu sweet bean sauce
• 1 small carrot, finely diced; 80 g frozen peas
• 1 tbsp cooking oil; 1 tbsp water; 2 spring onions, sliced

Method

1. Mix the sweet bean sauce with water. Heat the oil and cook the carrot for 3 minutes, then add the peas.
2. Add the rice and stir-fry, breaking up clumps, until piping hot throughout.
3. Stir in the sweet bean mixture and spring onion. Toss for another minute and serve.