Bean curd garlic bok choy

Ingredients

• 350 g baby bok choy, washed and halved lengthways
• 1 cube Tian Fu sesame oil fermented bean curd
• 3 garlic cloves, sliced; 1 tbsp cooking oil
• 3 tbsp water

Method

1. Mash the bean curd with the water to make a smooth sauce.
2. Heat the oil in a wide pan and briefly cook the garlic. Add bok choy, cut-side down, and cook for 2 minutes.
3. Add the sauce, cover and cook for 3–4 minutes until tender. Gently turn to coat and serve.