Bean curd roasted pumpkin

Ingredients

• 400 g pumpkin, deseeded and cut into wedges
• 1 cube Tian Fu sesame oil fermented bean curd
• 1 tbsp cooking oil; 1 tsp sugar; 1 tbsp water

Method

1. Heat the oven to 200°C conventional / 180°C fan. Mash the bean curd with oil, sugar and water.
2. Lightly coat the pumpkin with the mixture and spread on a lined tray.
3. Roast for 25–30 minutes, turning once, until tender and golden at the edges.