Bean curd stir-fried greens

Ingredients

• 300 g leafy greens, washed and cut into bite-sized pieces
• 1 cube Tian Fu sesame oil fermented bean curd, plus 1 tsp liquid from the jar
• 2 garlic cloves, sliced; 1 tbsp neutral cooking oil
• 2 tbsp water

Method

1. Mash the bean curd with its liquid and the water into a smooth sauce.
2. Heat the oil in a wok over medium-high heat. Stir-fry the garlic briefly, then add the greens.
3. Add the bean curd sauce and toss until the greens are tender but still bright. Taste before adding any extra salt.