Ingredients
- 1 tbsp Tian Fu black bean chilli sauce
- 1 tsp rice vinegar; 1–2 tbsp warm water
- 1 tsp finely sliced spring onion
Made with Tian Fu
Method
- Combine the black bean chilli sauce and rice vinegar.
- Add warm water gradually to reach a spoonable dipping consistency.
- Finish with spring onion and serve beside hot crispy tofu or mushrooms.
Tips
- Mix just before serving. Adjust water, acidity and heat to taste.
Cooking times are approximate. Check each product label for ingredients and allergens.