Chilli bean cabbage

Ingredients

• 350 g cabbage, cut into small wedges
• 1 tbsp Tian Fu chilli bean paste
• 2 garlic cloves, sliced; 1 tbsp cooking oil
• 3 tbsp water; 1 spring onion, sliced

Method

1. Heat the oil in a wok and cook the garlic for 20 seconds. Add cabbage and stir-fry for 2 minutes.
2. Stir in chilli bean paste and water. Cover and cook for 3–4 minutes until the cabbage is tender.
3. Uncover, toss for another minute and finish with spring onion.