Chilli bean egg fried rice

Ingredients

• 300 g cooked rice, refrigerated promptly after cooking
• 2 eggs, beaten; 60 g frozen peas
• 1 tbsp Tian Fu chilli bean paste
• 1 tbsp cooking oil; 1 tbsp water; 2 spring onions, sliced

Method

1. Mix chilli bean paste with water. Heat the oil, add the eggs and scramble until set.
2. Add peas and rice. Stir-fry, breaking up clumps, until the peas are cooked and the rice is piping hot throughout.
3. Stir in the chilli bean mixture and spring onion. Toss for 1 minute and serve.