Fermented bean curd vegetable dip

Ingredients

• 1 cube Tian Fu sesame oil fermented bean curd; 1 tsp liquid from the jar
• 1–2 tbsp warm water; 1 tsp rice vinegar
• ½ tsp sugar, optional

Method

1. Mash the bean curd and jar liquid together with a fork.
2. Stir in the warm water gradually, then add the rice vinegar.
3. Taste before adding any sugar. Thin with water as needed and serve with vegetables or crispy tofu.