
Ingredients
- 300 g broccoli, cut into small florets
- 1½ tbsp Tian Fu sesame paste
- 1 tsp soy sauce; 1 tbsp rice vinegar; 2 tbsp warm water
- 1 tsp sesame seeds, optional
Made with Tian Fu
Method
- Steam the broccoli for 4–5 minutes until tender but still green. Drain and let cool slightly.
- Mix sesame paste with warm water, soy sauce and vinegar until smooth.
- Toss the broccoli with the dressing or drizzle it over. Finish with sesame seeds if using.
Tips
- Adjust the sauce and spice level to your taste.
Cooking times are approximate. Check each product label for ingredients and allergens.

