Sesame cold tofu

Ingredients

• 300 g ready-to-eat firm tofu, chilled and drained
• 1½ tbsp Tian Fu sesame paste
• 1 tbsp soy sauce; 1 tbsp rice vinegar; ½ tsp sugar
• 2 tbsp warm water; 1 spring onion, sliced

Method

1. Mix the sesame paste and warm water until smooth, then add soy sauce, vinegar and sugar.
2. Cut the chilled tofu into cubes and arrange on a plate.
3. Spoon over the dressing, finish with spring onion and serve immediately.