Sesame roasted carrots

Ingredients

• 350 g carrots, peeled and cut into batons
• 1 tbsp cooking oil
• 1½ tbsp Tian Fu sesame paste
• 1 tsp soy sauce; 1 tbsp rice vinegar; 2 tbsp warm water; 1 tsp sesame seeds

Method

1. Heat the oven to 200°C conventional / 180°C fan. Toss carrots with oil and spread on a tray.
2. Roast for 25–30 minutes until tender, turning once.
3. Mix the sesame paste, soy sauce, vinegar and warm water. Drizzle over the carrots and scatter with sesame seeds.