Sesame udon with mushrooms

Ingredients

• 2 packs ready-to-cook udon noodles, about 400 g
• 200 g mushrooms, sliced; 1 tbsp cooking oil
• 2 tbsp Tian Fu sesame paste
• 1 tbsp soy sauce; 4 tbsp warm water; 2 spring onions, sliced

Method

1. Mix the sesame paste, soy sauce and warm water into a smooth sauce.
2. Cook the udon according to the packet directions. Meanwhile, heat the oil and sauté the mushrooms for 5–6 minutes.
3. Add the drained noodles and sauce to the mushrooms. Toss over low heat, loosen with water if needed and finish with spring onion.